Barbecue is a tradition that's been carried on for centuries. We decided to venture across the country in search of this tasty tradition. After packin' on a few extra pounds and experiencing all the different styles of barbecue, one thing remained the same - the "Love!"That "Love" is the respect and understanding of the food, the atmosphere and the art of barbecue.

At SWINGBELLYS, we do our best to serve great food to good people and keep the "Love" of barbecue alive. Our meat is cooked long and slow in our rotisserie pit which is fueled by hickory, cherry and apple woods. Our barbecue sauces, sides and just about everything else on our menu is made from scratch. We also give you a place where you're encouraged to relax and enjoy yourself. So please don't hesitate to shout out anything that we can do to make your experience more fulfilling. Cheers!!!
 
 
 Swingbellys Surf Cam
 
Check out Swingbellys LIVE Surf Cam - Follow the link below to watch the waves as they come in.          - Brought to you by LB Surf
 
 
Swingbellys in the Press
 
Check out some of our links to see what others have said about Swingbellys!! Although, the only way to truely get the full experience is to come down and try Swingbellys for yourself!

-How the name "Swingbellys" came about article in the LB Patch
http://www.longbeach.patch.com/articles/whats-in-a-name-ask-business-owners

-Updated Review of Swingbellys from Newsday
 
-Photos, Menu and Review from Pig Trip:
 
-The Smoke Ring Review:
 
-Newsday's Explore LI
 
 
 
 

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Mike Bonino
Short, But Strong and Attractive, Owner.Founder.Creator - Hobbies include short walks on the beach, roast beef sandwiches and reproduction.





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Sean Sullivan
Assistant to the Head Bus Boy - Hobbies include all you can eat buffets, attending AARP Meetings, and desperately searching for a hat big enough to fit - Favorite Quotes "No, not everyone who works here is my son" and "Who me?... I do what ever a Spider-Pig Does."





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