Barbecue is a tradition that's been carried on for centuries. We decided to venture across the country in search of this tasty tradition. After packin' on a few extra pounds and experiencing all the different styles of barbecue, one thing remained the same - the "Love!" That "Love" is the respect and understanding of the food, the atmosphere and the art of barbecue.
At SWINGBELLYS, we do our best to serve great food to good people and keep the "Love" of barbecue alive. Our meat is cooked long and slow in our rotisserie pit which is fueled by hickory, cherry and apple woods. Our barbecue sauces, sides and just about everything else on our menu is made from scratch. We also give you a place where you're encouraged to relax and enjoy yourself. So please don't hesitate to shout out anything that we can do to make your experience more fulfilling. Cheers!!!
|Happy Holidays from Swingbellys BBQ||Thu||December 12, 2013||6 - 9pm|
|Santa Claus comes to Beech Street!!!!!||Sat||December 14, 2013||noon - 4pm|
|Swingbellys 80\'s Ski Lodge Fiesta||Sat||December 21, 2013||9pm|
|UFC 168: Weidman vs. Silva 2||Sat||December 28, 2013||9pm|
|College Bowl Day @ the Belly||Wed||January 1, 2014||all day|